This kukicha brings together three cultivars, meaning three varieties of tea plant: Yabukita, Okumidori and Sayamakaori.
Yabukita is the most widely grown variety of tea plant in Japan, used for different types of tea.
Okumidori is a late-budding cultivar, valued for its often sweet and rounded profile.
Sayamakaori is a cold-resistant variety known for its distinctive aroma.
Made mainly from stems, this kukicha offers another way to discover these three cultivars.
