Gyokuro is a Japanese green tea whose plants are shaded for several weeks before harvest. This growing method encourages a profile rich in umami, the deep, savoury taste. Its leaves are then steamed, rolled and dried. In the cup, gyokuro often stands out for its sweetness and intensity. Its name means ‘jade dew’.
Gyokuro is a Japanese green tea that is particularly rich in L-theanine, an amino acid associated with relaxation and stress reduction. It also contains caffeine, which promotes alertness and helps maintain concentration. The combination of these two substances may encourage a state of calm attention without necessarily causing drowsiness.
